“About 6 months ago John Gibb tried to encourage me to include in my day-to-day diet, some blackcurrants. My answer was a bit dismissive and yes I love blackcurrants, believe in their goodness and often have a Blackcurrant drink etc but did nothing. I had a similar lecture from John about three weeks ago so decided to give this chosen fruit of ours a go. I started having a small quantity of blackcurrants with my weet-bix in the morning, just a small handful.
After about three days Raewyn enquired if I was feeling any effect from my new diet, I did the usual dismissive answer but later in the day I thought I am feeling good today. That was two weeks ago and since then..
“I haven’t had so much energy for a long time, I feel great, am motivated more then ever”.
(Yesterday I left to go diving in the Sounds at 5am drove for 2 .5 hours, boating in rough waters for 4 hours, scuba dive for 2 hours then drive home cleaned up the boat, scallops and crayfish then went and finished mowing, spot spraying a block of blackcurrants).
I used to do that sort of thing all the time in my thirties not these days in my late fifties. There is something very special about this product and…
“I feel a bit stupid having grown blackcurrants for 30 years and never really given them a go. I challenge every one of you to try the Gibb diet”.
– Phill Hyat, Blackcurrant Grower for over 30 years, currently growing blackcurrants at Upper Moutere’s Sunrise Valley and at Tapawera in the Motueka Valley.
Editors note; Phil was eating Sujon Blackcurrants… The Sujon Team wonder how he’d feel if he had the Sujon Blackcurrant powder!
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