UK-based research suggests that Sujon Blackcurrant Powder shows promise for supporting healthy blood sugar balance.

In a previous Blog, I profiled one of the global blackcurrant industry’s most respected researchers, Prof Mark Willems, of the University of Chichester in the United Kingdom. Although most of Prof Willems work has focussed on blackcurrants and exercise physiology his latest published work looks at NZ Blackcurrant powder and support for healthy Blood sugar…

Continue reading »