Pack sizes
10 x 1kg

Rhubarb, or “pie plant” is prized for use in pies, tarts, and sauces. Rhubarb is quite acidic and this is usually offset by the use of sugar.

Nutritional analysis per 100g frozen Rhubarb*

  • Energy 271kj (65kcal)/100g
  • Available Carbohydrate 1.g/100g
  • Protein .6g/100g
  • Total Available Sugars 1.0g/100g
  • Total Fat Trace

Fruit grown in New Zealand

*Source The Concise New Zealand Food Composition Tables 3rd Edition