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Writer's pictureMichelle Manson

How to take Sujon Blackcurrant Powder

Man has known for thousands of years that fruit and vege's are good for you (nothing new). What science is doing with the use of new technology is identifying the components of fruit and veges that are the reasons why these foods are good.


Fortunately for berryfruit science has confirmed its place on the top for its goodness, “high in antioxidants”. There is a perception that “Berryfruit is good for you”


If you except “fresh is best” (which is not necessarily so) then getting Berryfruit in your diet is limited to very short seasons. Frozen has not to date been proven to be detrimental to the goodies, but is not in today’s world considered “convenient”. Forms of delivering Berryfruit which could be considered convenient such as drinks and jam are in a form that is either detrimental to the goodness (treatment) or Berryfruit is a very minor part and a very major component of these products is sucrose which is proving detrimental to the consumer in high volumes “diabetes and obesity”. We had the desire to deliver the goodness of New Zealand Blackcurrants in a more convenient form. In 2009 after 18 months of extensive research trials we launched Sujon Blackcurrant Powder . Why? We wanted consumer's to be able to get the benefits of 3/4 cup of frozen Blackcurrants in just one heaped teaspoon.


To get the benefits of Sujon powder, all you need to do is add water, stir and drink up. A single heaped teaspoon is all it takes to boost your health and wellbeing. We promise a full refund if you don't feel better 7 days after taking the powder and also offer a monthly subscription service for those who don't want the hassle of ordering each month. You can also phone us on +6435464101, Monday to Friday 8am to 4.30pm to place your order. We ship world wide!


If you are looking for other delicious options to take Sujon powder you could; add it to a smoothie, sprinkle it over a salad, use it as a breakfast topper on your cereal or porridge, stir into yoghurt or even use it in baking.


For inspiration, check out our video.



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