The Best Vegan French Toast

This recipe is one of our absolute favourites and is a must try!

Ingredients:

1 1/2 cups plant milk

2 tbsp maple syrup

2 tbsp brown sugar

4 tbsp flour

1 tsp vanilla

1 tsp cinnamon

Pinch nutmeg

Pinch salt

6-8 slices bread

Vegan butter for frying

For the toppings:

Defrosted Sujon Berries

Yoghurt

Maple syrup

Method:

Whisk all the French toast ingredients together in a shallow large dish until well combined.

Start heating a fry pan and add about a tbsp of margarine to the pan. While this is heating up add two slices of the bread to the wet mixture flipping after 30 seconds.

Once butter is hot add the two slices of bread to the fry pan and fry for about 1 minute of each side until golden brown. Repeat this process until the bread and mixture has run out.

Serve with the recommended toppings.

If you give this recipe a try, make sure to tag us @sujonberries.

Many thanks to Veganella.nz for bringing this dish to life.