Berry Mess

December 29, 2018

  • Prep: 10 mins


10 x 6cm meringues

1 cup whipped cream

½ teaspoon vanilla essence

1 tablespoon sugar

500g Sujon berries of your choice. We have used Raspberries & Blackcurrants


1Break five to six meringues (use more or less if you like) into bite size pieces.

2Then fold the berries and meringues into the whipped cream.

3Place into cups or bowls and serve immediately.

4Get creative and add toppings of your choice!


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