Coconut, Banana and Berry Ice Cream

August 23, 2018

  • Prep: 25 mins


Ice cream base

800ml Coconut cream (approx 2 tins)

2 Bananas

1 tsp Vanilla

Chopped Sujon berries/Mango


1Blend the ice cream base ingredients together until smooth.

2Pour into a container of your choice or into ice block moulds and set in the freezer.

3If you want a swirl texture or a half-in-half look, you can set half the mould before adding the rest of the mixture in.

4Get creative with your ice blocks and add chopped strawberries, mango or other berries


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