Raspberry Cream Brandy Snaps

January 3, 2019

  • Prep: 20 mins


Brandy Snaps

200 mls whipping cream

80g icing sugar

250g Sujon Raspberries (defrosted)

Cocoa to garnish


1Use defrosted Raspberries and remove the juice.

2Whip the cream with the icing sugar and fold in the raspberries.

3Carefully fill the brandy snap tubes using a piping bag with a steady hand.

4Garnish with any extra raspberries and sprinkle with cocoa powder.


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