Raspberry Cream Brandy Snaps - Sujon

Raspberry Cream Brandy Snaps

January 3, 2019

  • Prep: 20 mins

Ingredients

Brandy Snaps

200 mls whipping cream

80g icing sugar

250g Sujon Raspberries (defrosted)

Cocoa to garnish

Directions

1Use defrosted Raspberries and remove the juice.

2Whip the cream with the icing sugar and fold in the raspberries.

3Carefully fill the brandy snap tubes using a piping bag with a steady hand.

4Garnish with any extra raspberries and sprinkle with cocoa powder.

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